top of page

WOW Recipe: Lime Marinated Mahi Mahi

Prep Time: 30 minutes

Cooking Time: 10 minutes

Yields: 4 servings


4, 6-8 ounces (1-inch thick) - Mahi mahi or Halibut

2 - limes, juiced

1 1/2 tablespoons - ginger root, minced (Ginger People brand is best)

3 tablespoons - coconut amino acids

1 teaspoon - raw honey or coconut syrup

1 tablespoon - grape seed oil

1 - lemon, sliced

salt and pepper


Season fish with salt and pepper.

In a small bowl, whisk the lime juice, coconut aminos, honey/coconut syrup, ginger and grape seed oil. Pour marinade over fish and let it sit for 20 minutes.

Oil a skillet and heat on medium-high heat. Cook for 5 minutes on each side (skin side down) or 10 minutes per 1-inch fillet. Fish will be opaque and firm when cooked.

While the fish is cooking, heat remaining sauce in a pan for 5-6 minutes on a medium heat. Once boiling, turn off the flame. Set aside.

When your fish is done cooking, pour cooked sauce over the fish and serve with a slice of lemon and/or lime.



bottom of page