WOW Recipe: Chicken Curry with Chickpeas and Cauliflower

Prep time:  10 minutes

Cook time: 40-45 minutes

Yields: 4 servings


1 Tablespoon - Coconut oil

1 - Yellow Onion, sliced in ½ moons

2 Tablespoons - Ginger puree or chopped ginger

Pink salt

1 Tablespoon - Red curry paste

2 Tablespoons - Coconut liquid aminos

1 Can - Light coconut milk

2 Cups - Vegetable broth

½ head - Cauliflower, cut into florets

1 Can - Chickpeas, drained

1 Pound - Chicken breast, cubed

4 Cups - Raw spinach


In a large pan, heat coconut oil on a medium flame. Add sliced yellow onion. Sautee for about 6 minutes. Add the ginger, salt, curry paste and coconut liquid aminos. Cook for about 2 minutes then add the coconut milk and broth. Bring to a boil, then reduce the heat to a low flame and simmer for 20 minutes. 

Add the cauliflower and chickpeas. Cook for 10-15 minutes or until cauliflower is soft. Add the chicken and cook for 10 minutes. Add spinach. Taste for salt. 

Serve this over brown rice.  

Download the recipe PDF here.


© 2018 Lauren Haas