top of page

WOW Recipe: Chicken Curry with Chickpeas and Cauliflower

Prep time:  10 minutes

Cook time: 40-45 minutes

Yields: 4 servings


1 Tablespoon - Coconut oil

1 - Yellow Onion, sliced in ½ moons

2 Tablespoons - Ginger puree or chopped ginger

Pink salt

1 Tablespoon - Red curry paste

2 Tablespoons - Coconut liquid aminos

1 Can - Light coconut milk

2 Cups - Vegetable broth

½ head - Cauliflower, cut into florets

1 Can - Chickpeas, drained

1 Pound - Chicken breast, cubed

4 Cups - Raw spinach


In a large pan, heat coconut oil on a medium flame. Add sliced yellow onion. Sautee for about 6 minutes. Add the ginger, salt, curry paste and coconut liquid aminos. Cook for about 2 minutes then add the coconut milk and broth. Bring to a boil, then reduce the heat to a low flame and simmer for 20 minutes. 

Add the cauliflower and chickpeas. Cook for 10-15 minutes or until cauliflower is soft. Add the chicken and cook for 10 minutes. Add spinach. Taste for salt. 

Serve this over brown rice.  

Download the recipe PDF here.


Recent Posts

See All


bottom of page