Prep Time: 5 minutes
Yields: 4 servings
Ingredients:
2 - green zucchinis
2 tablespoons - sundried tomatoes diced
1/3 cup - tahini
1-2 - lemons, Juiced
2 - whole garlic cloves
2 tablespoons - Basil
¼ teaspoon - pink salt
2 teaspoons - cumin
Directions:
Blend everything in the food processor and enjoy with raw or roasted veggies. This is also great to dip fish, meat, eggs and chicken in. I love it over an omelet.