Prep Time: 5 minutes
Cooking Time: 30 minutes
Yields: 4-6 servings
Ingredients:
1 Pound - Brussels sprouts, cut in half or quarters if large
1 Tablespoon - Coconut or olive oil, melted
2 Tablespoons - Coconut aminos
1 Teaspoon - Garlic granules
1 Teaspoon - Onion powder
Pink salt, to taste
Freshly ground pepper
Directions:
Preheat oven to 375 degrees.
Half Brussels sprouts.
Drizzle with oil, balsamic vinegar and add spices. Mix until Brussel sprouts are covered. Place on a baking sheet (Brussels sprouts flat/cut side down) and roast for 30 minutes or until brown.
Download the recipe PDF here.
