WOW Recipe: Vegan Sesame Asian Chop Salad



Make time: 15 minutes

Yields: 4 servings


Salad Ingredients:


2 cups - Chinese or Napa cabbage, julienne

1 cups - purple cabbage, julienne

1 cup - endive, sliced lengthwise into strips

1 cup - radicchio, sliced in strips

1 - Asian pears or apples, cored and thinly sliced

4 tablespoons - toasted sesame seeds

½ cup - sliced almonds, toasted


Salad Directions:


Julienne the Napa/Chinese cabbage and the purple cabbage. Slice endive and radicchio. Core and slice the pears/apples.

Combine all of the slaw ingredients in a large salad bowl and gently toss with just enough of the Sesame Citrus Dijon Dressing to coat the leaves.


Dressing Ingredients:

¼ cup - Dijon mustard

¼ cup - orange juice

2 tablespoons - seasoned rice wine vinegar

2 tablespoons - water

¼ cup - tahini or any nut butter (almond or cashew butter also work well.)

2 tablespoons - fresh ginger, peeled

2 small - garlic cloves

2 teaspoons - sesame oil

1 teaspoons - chili oil or more to taste

½ cup - coconut liquid aminos


Dressing Directions:


Combine all ingredients in a blender. Pulse until dressing is smooth and thick.


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© 2018 Lauren Haas