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WOW Recipe: Vegan Sesame Asian Chop Salad

Updated: Aug 30, 2020

Make time: 15 minutes

Yields: 4 servings

Salad Ingredients:

2 cups - Chinese or Napa cabbage, julienne

1 cups - purple cabbage, julienne

1 cup - endive, sliced lengthwise into strips

1 cup - radicchio, sliced in strips

1 - Asian pears or apples, cored and thinly sliced

4 tablespoons - toasted sesame seeds

½ cup - sliced almonds, toasted

Salad Directions:

Julienne the Napa/Chinese cabbage and the purple cabbage. Slice endive and radicchio. Core and slice the pears/apples.

Combine all of the slaw ingredients in a large salad bowl and gently toss with just enough of the Sesame Citrus Dijon Dressing to coat the leaves.

Dressing Ingredients:

¼ cup - Dijon mustard

¼ cup - orange juice

2 tablespoons - seasoned rice wine vinegar

2 tablespoons - water

¼ cup - tahini or any nut butter (almond or cashew butter also work well.)

2 tablespoons - fresh ginger, peeled

2 small - garlic cloves

2 teaspoons - sesame oil

1 teaspoons - chili oil or more to taste

Dressing Directions:

Combine all ingredients in a blender. Pulse until dressing is smooth and thick.

Download the PDF here.



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