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WOW Recipe: Sesame Ginger Carrots


2 teaspoons - ginger, minced

6 large - carrots, cut into ½ inch thick matchsticks

1 tablespoon - seasoned rice wine vinegar

coconut oil

sesame seeds


Heat coconut oil in a large pan on a medium heat. Add ginger and cook for about 30 seconds. Add ¼ cup of broth, rice wine vinegar and carrots to the pan. Place a lid over the carrots and cook for about 10 minutes or until carrots soften. Once carrots are soft, toss in sesame oil and sesame seeds. Cook for 2-3 more minutes or until you smell the seeds toasting.



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