WOW Recipe: Raspberry Cinnamon Chia Pudding
Prep Time: 3 minutes plus 30 minutes or overnight for soaking
Yields: 1 serving
2 tablespoons - chia seeds
⅔ cup - vanilla almond milk (Unsweetened)
1 cup - raspberries
cinnamon, to taste
2 scoops - Vital Proteins Collagen
In a jar with a tight fitting lid, add chia seeds and almond milk. Shake vigorously. Let soak for 30 minutes or overnight in the fridge.
When pudding is thick, add raspberries, cinnamon, stevia, to taste, and collagen peptides. Mix well.
You can eat it cold or you can heat it up in a small pot for about 3 minutes or until it is hot.