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WOW Recipe: Raspberry Cinnamon Chia Pudding

Prep Time: 3 minutes plus 30 minutes or overnight for soaking

Yields: 1 serving


2 tablespoons - chia seeds

1 cup - raspberries

cinnamon, to taste


In a jar with a tight fitting lid, add chia seeds and almond milk. Shake vigorously. Let soak for 30 minutes or overnight in the fridge.

When pudding is thick, add raspberries, cinnamon, stevia, to taste, and collagen peptides. Mix well.

You can eat it cold or you can heat it up in a small pot for about 3 minutes or until it is hot.


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