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WOW Recipe: Fresh Mint, Apple and Fennel Slaw Topped with Crushed Pistachios

Updated: May 30, 2020

Prep Time: 10 minutes

Cooking Time: 30 minutes

Yields: 4 servings


2 small or 1 large - Fennel Bulb

2 small or 1 large - Green or Fuji apple

2 Tablespoon - Fresh mint

1-­3 pinches - Sea salt

½ - Lemon, juiced

2 teaspoon - truffle, olive or hazelnut oil

1 Tablespoon - Almond Butter

¼ Cup - Crushed Pistachios


Thinly slice the fennel and apple - the thinner the better! Season fennel and apple with salt.

Blend the lemon juice, oil and almond butter and dress the salad.

Serve garnished with a few whole mint leaves, topped with pistachio nuts.

Download the printable PDF here.


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