Make time: 15 minutes
Yields: 4 servings
2 cups - Chinese or Napa cabbage, julienne
1 cups - purple cabbage, julienne
2 cups - romaine lettuce, chopped
1 - Asian pears or apples, cored and thinly sliced
4 tablespoons - toasted sesame seeds
½ cup - sliced almonds, toasted
Julienne the Napa/Chinese cabbage and the purple cabbage. Chop romaine lettuce. Core and slice the pears/apples.
Combine all of the slaw ingredients in a large salad bowl and gently toss with just enough of the Sesame Citrus Dijon Dressing to coat the leaves.