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Creamy Chopped Summer Salad


1 1/2 cups of celery, chopped

1 large bell pepper, chopped

1 red onion

2 tbs of capers (tablespoons…)

2 tbs of Sun Dried Tomato’s

1 tbs of White Wine Vinegar

1 tbs of Seasoned Rice Vinegar

1/3 cup of vegan sour cream

1 tbs of olive oil

1 - 1 1/2 cup of cooked brown rice


Cut all vegetables into bite size pieces

Place in a large bowl

Add 1/3 cup of vegan sour cream (brand is forager)

Salt & Pepper to taste (I prefer Flamingo Estate Mixed Herb Sea Salt!)


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