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WOW Recipe: Crispy Curried-Cashew Cauliflower

Prep Time: 15 minutes

Cook Time: 20-30 minutes

Serves: 4


1 head - cauliflower, cut into florets

¼ cup - cashew or any nut butter

2 tablespoons - seasoned rice wine vinegar

2 tablespoons - coconut aminos

2 tablespoons - curry powder or cumin

¼ teaspoon - salt


Preheat oven to 400 and line a baking sheet with parchment paper.

In a large bowl, whisk the cashew/nut butter, vinegar, coconut aminos, curry/cumin salt. Pour over the cauliflower, evenly coating the florets. Place the dressed florets on the baking sheet in one layer.

Bake for about 30-40 minutes or until golden brown. If you would like the cauliflower to be crispy, cook for another 5-10 minutes. Remove from oven and taste for salt.

Download the recipe PDF here.


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