WOW Recipe: Creamy Truffle Cauliflower Mash

Updated: May 31



Prep Time: 15 minutes

Cooking Time: 15 minutes

Yields: 4-6 servings


Ingredients:


1 Medium Cauliflower, chopped into florets (about 1 1/2 lbs.)

3 Roasted garlic cloves (or you just sauté them)

1/2 Cup Broth or Unsweetened almond milk

1 Tablespoon Truffle oil

2 Tablespoons Tahini or almond butter

2 teaspoon Fresh dill leaves

1 teaspoon Fresh chives, chopped Salt and pepper, to taste

Directions:


Fill a large saucepan with about an inch of broth or almond milk and add the cauliflower florets. Reduce the heat to a simmer and cover. Allow the cauliflower to steam for 10 minutes, or until fork tender.


Chop the dill and chives.


Place the cauliflower into a large food processor. Add the roasted/sautéed garlic cloves, truffle oil and tahini/almond butter. Process to your desired texture. For a smoother consistency, add a little unsweetened, plain almond milk or broth.


Once desired smoothness has been achieved, place in a serving bowl, fold in the dill, chives and season with salt and pepper.


WOW Tip:

You can buy roasted garlic cloves at the Beverly Hills Whole Foods. If you can find it, or don’t want to roast it on your own, you can sauté a few cloves, or skip it all together.


Download the printable PDF here.

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© 2018 Lauren Haas