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WOW Recipe: Cashew Alfredo with Asparagus

Updated: May 30, 2020

Prep Time: 7 minutes

Cook Time: 15 minutes

Serves: 4



¼ Cup - Cashews

2 Cups - Unsweetened Almond Milk

1 Cup - Nutritional Yeast

1 Teaspoon - Salt

2 Teaspoons - Granulated Garlic

Pepper, to taste

1 Cup - Asparagus

2 Bags - Shirataki Noodles or 1 Bag Kelp Noodles


Place cashews, almond milk, nutritional yeast, salt, garlic and pepper in a blender. Mix until smooth. Set aside.

Chop asparagus.

Heat a large pan with oil. Sautee asparagus for 5 minutes and then add noodles. Pour sauce over noodles and cook until hot.

Download the printable PDF here.


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