Prep Time: 7 minutes
Cook Time: 15 minutes
¼ Cup - Cashews
2 Cups - Unsweetened Almond Milk
1 Cup - Nutritional Yeast
1 Teaspoon - Salt
2 Teaspoons - Granulated Garlic
Pepper, to taste
1 Cup - Asparagus
2 Bags - Shirataki Noodles or 1 Bag Kelp Noodles
Place cashews, almond milk, nutritional yeast, salt, garlic and pepper in a blender. Mix until smooth. Set aside.
Heat a large pan with oil. Sautee asparagus for 5 minutes and then add noodles. Pour sauce over noodles and cook until hot.