Updated: May 31
Prep Time: 20-30 minutes
Cooking Time: 15-17 minutes
Yields: 12-15 small cookies (1 per person)
3 cups - almond meal/flour 1 teaspoon - pink salt 1 teaspoon - baking soda
2 - organic eggs ¼ cup - coconut oil, melted ½ cup - maple syrup or honey
Whole Foods French vanilla stevia, to taste 1 teaspoon - vanilla ¾ cup - dark, dairy free, sugar free chocolate chips
½ cup - Nuts, chopped (Optional. I like macadamia or pecans)
Preheat oven to 375 degrees.
Line a baking sheet with parchment paper and spray with coconut oil.
Melt coconut oil in a pot. Let it cool to room temp.
In another large bowl, whisk the eggs and add the coconut oil, maple syrup and vanilla.
In a large bowl, sift the almond meal/flour, salt and baking soda.
Add the dry ingredients, 1/3 at a time, to the wet ingredients. Mix well and add the chocolate chips and nuts. Use a spoon to drop batter onto baking sheet and bake for 20-30 minutes or until done! Cooking time will depend on the size of the cookies. The bigger the cookie, the longer the cooking time.
Download the printable PDF here.