I LOVE, LOVE, LOVE this Sweet and Spicy Coconut Sauce on everything.
Not only is it delicious, but it is full of anti-inflammatory spices. These spices are also great for digestion, skin, arthritis, cancer, blood pressure, cholesterol, blood sugar, diabetes and your overall health and wellness.
I have used this sauce as a marinade for fish, chicken and shrimp. I have also poured it over grilled steaks.
It is so good, that you could even drink it as a soup. And, I am not kidding.
Enjoy this versatile sauce!
Sweet and Spicy Coco Sauce
1 Can Coconut Milk (full fat or light)
1Teaspoon Minced ginger
¼ Teaspoon Cayenne pepper, optional or to taste
1 Teaspoon Coconut sugar
1 Tablespoon Coconut liquid aminos
Salt and pepper, to taste
Add coconut milk, ginger, cinnamon, cumin, turmeric, cayenne, coconut sugar and coconut liquid aminos to a blender or Vitamix. Blend for 30 seconds. Taste for salt and pepper. Feel free to add more cayenne if you like heat.
Place in a small pot. Cook for 10-15 minutes on a medium-low flame. Watch to make sure it doesn’t boil over.
Once the sauce cools, you can also use it as a dressing for salad, marinade for chicken, fish and shrimp. It is also a great sauce to pour over vegetables or grain.