Scrumptious Miso Chicken Thighs




I love miso anything but since I do not recommend soy products, miso marinaded meats, fish and veggies have been off the menu until I found... GARBANZO BEAN MISO PASTE at Whole Foods and Erewhon Market made by Miso Master and South River Miso Company.

Check out my soy free and gluten free take on the traditional Miso Marinade that will blow you away! 

Miso Chicken Thighs

Prep Time: 5 minutes

Cooking Time: 30-35 minutes

Yields: 6-8 servings

Ingredients:

2 Pounds                    Chicken Thighs, boneless and skinless

2 Tablespoons           Seasoned rice wine vinegar

3 Tablespoons           Coconut Liquid Aminos

2 Tablespoons           Sesame oil

3 Tablespoons           Garbanzo Miso paste

2 Tablespoons            Fresh grated ginger

2 Tablespoons            Fresh chopped garlic

2 Tablespoon              Scallions (green part only), chopped

Directions:

Preheat oven to 400.