Stir Fry Veggies, Kelp Noodles & Ginger Shrimp
Prep Time: 5 minutes
Cooking Time: 20-25 minutes
Serves: 4 servings
Stir Fry Ingredients:
1 Bag Kelp Noodles or Shirataki Noodles
2 Cups Kale
1/3 Cup Coconut aminos
½ Teaspoon Granulated garlic
1 Tablespoon Minced ginger (Ginger People brand)
Ginger Shrimp Ingredients:
2 Tablespoons Sesame Chili Oil
1 Pound Shrimp, shelled
2 Tablespoons Ginger, minced
2 Cloves Garlic
Heat a pan with oil. Add all the stir-fry ingredients to the pan and toss. Let cook for 10 minutes.
Place all shrimp ingredients in a bowl and mix well, coating all shrimp evenly.
Heat a pan with oil and cook shrimp for about 2-3 minutes per a side.
Add shrimp and noodles to a bowl and serve.