Updated: Sep 18, 2018
I made my Crispy Curried Cauliflower for my client and her family last week and it was so good that they had me make it again!
Crispy Curried Cauliflower
Prep Time: 15 minutes
Cook Time: 30-40 minutes
1 head cauliflower, cut into florets
¼ cup cashew or any nut butter
2 tablespoons seasoned rice wine vinegar
2 tablespoons coconut aminos
2 tablespoons curry powder or cumin
¼ teaspoon salt
Preheat oven to 400 and line a baking sheet with parchment paper.
In a large bowl, whisk the cashew/nut butter, vinegar, coconut aminos, curry/cumin salt. Pour over the cauliflower, evenly coating the florets. Place the dressed florets on the baking sheet in one layer.
Bake for about 30-40 minutes or until golden brown. If you would like the cauliflower to be crispy, cook for another 5-10 minutes. Remove from oven and taste for salt.