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BOMB AF RECIPE! Crispy Curried Cauliflower!

Updated: Sep 17, 2018

I made my Crispy Curried Cauliflower for my client and her family last week and it was so good that they had me make it again!

Crispy Curried Cauliflower

Prep Time: 15 minutes

Cook Time: 30-40 minutes

Serves: 4


1 head cauliflower, cut into florets

¼ cup cashew or any nut butter

2 tablespoons seasoned rice wine vinegar

2 tablespoons coconut aminos

2 tablespoons curry powder or cumin

¼ teaspoon salt


Preheat oven to 400 and line a baking sheet with parchment paper.

In a large bowl, whisk the cashew/nut butter, vinegar, coconut aminos, curry/cumin salt. Pour over the cauliflower, evenly coating the florets. Place the dressed florets on the baking sheet in one layer.

Bake for about 30-40 minutes or until golden brown. If you would like the cauliflower to be crispy, cook for another 5-10 minutes. Remove from oven and taste for salt.


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