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Gluten Free Blueberry & Banana Muffins

Prep Time: 20 minutes

Cook Time: 30 minutes

Yields: Makes 8-12 muffins (2 for breakfast or 1 for a snack)


1 cup almond flour

½ cup gluten free all-purpose flour


2bananas, mashed

1tsp. baking powder

1tsp. baking soda

1tsp. ground cinnamon

1/8tsp. sea salt

1/3 cup coconut sugar

1-2 teaspoons stevia

2 tablespoons olive oil

1 cup blueberries


Preheat oven to 350°F.

Line muffin pan with paper liners.

And spray with oil.

In a stand mixer or by hand, combine all ingredients and mix until well combined.

Using an ice cream scoop, scoop even amount of batter into prepared muffin pan.

Bake for 30 minutes on the middle rack or until a toothpick comes out clean.


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